Garlic Roasted Potatoes
Serves:
8
Prep Time:
Cook Time:
Total Time:
These are the easiest potatoes in the world!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 pounds | small red or white potatoes |
| 1/4 cup | good olive oil |
| 1 1/2 teaspoon | kosher salt |
| 1 teaspoon | freshly ground black pepper |
| 2 tablespoons | minced garlic (6 cloves) |
| 2 tablespoons | minced fresh parsley |
Directions:
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Source: foodnetwork.com
