Fruit Salad with Limoncello
Serves:
6
Prep Time:
Cook Time:
Total Time:
Serve fresh summer berries alongside a quick homemade topping of yogurt, lemon curd, honey and vanilla.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 7 ounces | greek yogurt (recommended: fage total) |
| 1/3 cup | good bottled lemon curd |
| 1 tablespoon | honey |
| 1/4 teaspoon | pure vanilla extract |
| 2 cups | sliced strawberries (1 pint) |
| 1 cup | raspberries (1/2 pint) |
| 1 cup | blueberries (1/2 pint) |
| 2 tablespoons | sugar |
| 3 tablespoons | limoncello liqueur |
| 1 | banana, sliced |
| fresh mint springs |
Directions:
For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
Source: foodnetwork.com
