Mini Meatloaves
Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 8 ounces | lean ground pork |
| 8 ounces | lean ground turkey |
| 1/3 cup | old-fashioned oats |
| 4 tablespoons | ketchup |
| 1 tablespoon | spicy brown mustard |
| 1 teaspoon | soy sauce or Worcestershire sauce |
| 12 teaspoons | finely chopped fresh oregano, plus more for garnish, optional |
| 2 | large egg whites |
| 1 | medium red onion, grated (about 1/3 cup) |
| kosher salt and freshly ground black pepper |
Directions:
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
Source: foodnetwork.com
