Creamy Garlic Mashed Potatoes
Serves:
10
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These potatoes are so creamy and full of garlicky flavor you will want to eat the entire pot!
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Ingredients:
| 3 1/2 pounds | russet potatoes |
| 2 tablespoons | kosher salt |
| 16 | fluid ounces (2 cups) half-and-half |
| 6 cloves | garlic, crushed |
| 6 ounces | grated parmesan |
Directions:
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
Source: foodnetwork.com
