Fresh Green Beans


Serves: 4

Simple and yummy.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 pounds fresh green beans, tips removed
4 tablespoons butter, melted
salt

Directions:

Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.


Source: foodnetwork.com


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