Fresh Green Beans
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Serves:
4
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Cook Time:
Total Time:
Simple and yummy.
Prep Time:
Cook Time:
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Ingredients:
2 pounds | fresh green beans, tips removed |
4 tablespoons | butter, melted |
salt |
Directions:
Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.
Source: foodnetwork.com