5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Cook an extra pork chop to cut up and use on day 3 in Tortellini in Brodo.




DoveTailing Tips

Peel and devein an additional 3/4 pounds of shrimp for Shrimp and Kale Pitas on day 4 and 1 1/2 pound for Shrimp, Watercress and Farro Salad on day 3.




DoveTailing Tips

Use the extra pork chop from day 1 in todays soup.

Use the shrimp you prepared on day 2 for todays recipe.




DoveTailing Tips

Use the shrimp you prepared on day 2 for todays recipe.



Add Meal Plan to Cook'n


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