Vinaigrette For Green Salad


Serves: 6

This is my go to salad dressing recipe. It is outstanding.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 teaspoon dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
kosher salt and freshly ground black pepper
1/2 cup good olive oil
salad greens or mesclun mix for 6 to 8 people

Directions:

In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

Source: foodnetwork.com


blog comments powered by Disqus