Quick and Easy Apple Tart
This quick and easy apple tart is a cinch to make. It takes only 30 minutes to put together (thanks to sheets of puff pastry and store-bought caramel sauce), but it'll look like you spent hours on it.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 188
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 188
1 whole sheet puffed pastry, cut in half
nonstick cooking spray
1 cup brown sugar
1/4 teaspoon salt
juice of 1/2 a lemon
3 whole apples, cored, halved and sliced, but not peeled
store-bought caramel sauce, for serving
1/4 cup chopped pecans
Directions:
Preheat the oven to 425 degrees F.
Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
Source: foodnetwork.com
Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
