Mexican Rice
Excellent, simple and easy
Prep time:
Cook time:
Serving size: 5
Calories per serving: 38
Ingredients:
Cook time:
Serving size: 5
Calories per serving: 38
2 cloves garlic, chopped
1/2 cup onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
2 bags jasmine rice or brown rice
1 teaspoon vegetable oil
1 small jalapeno, seeded and chopped, optional
1 teaspoon cumin
1 can (8 oz.) tomato sauce
1 chicken flavored bouillon cube
1/4 cup fresh cilantro, chopped
lime wedges, for garnish
Directions:
Prepare rice according to package directions, cooking only 8 minutes.
Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds. Stir in onion, bell peppers, jalapeno, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through.
Serve topped with cilantro and garnish with lime wedges.
Source: foodnetwork.com
Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds. Stir in onion, bell peppers, jalapeno, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through.
Serve topped with cilantro and garnish with lime wedges.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
