Brown Rice
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Serves:
4
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Cook Time:
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Brown rice is healthier than white and has a good hearty flavor.
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Cook Time:
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Ingredients:
3 cups | long-grain brown rice |
6 cups | water |
1 teaspoon | kosher salt |
Directions:
Combine the rice, water and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.
Source: foodnetwork.com