Corn Salsa
Serves:
12
Prep Time:
Cook Time:
Total Time:
This salsa recipe is a keeper.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1-15 ounce | can yellow corn, drained |
| 1-15 ounce | can white corn, drained |
| 1-4 ounce | can chopped green chiles, drained |
| 2-1 1/12 ounces | can sliced black olives, drained |
| 4 | green onions, minced |
| 2 | medium tomatoes, finely chopped |
| 2 | jalapeno peppers, seeded and chopped |
| 3 tablespoons | white vinegar |
| 1/3 cup | olive oil |
| 1/4 teaspoon | salt |
| 1 tablespoon | finely chopped fresh cilantro |
| tortilla chips, for dipping |
Directions:
Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
Source: foodnetwork.com
