Tortilla Chips
Serves:
4
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Cook Time:
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Homemade chips taste so much better than the ones out of the bag .
Dovetailing Tip: Use the homemade tortillas from day 2 for todays chips.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| vegetable oil for frying | |
| twelve 6-inch corn tortilla (preferably white) | |
| fine salt |
Directions:
Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
Source: foodnetwork.com
