Spinach and Orzo Salad
Spinach and Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.
Prep time:
Serving size: 8
Calories per serving: 346
Ingredients:
Serving size: 8
Calories per serving: 346
1 (16-ounce) package uncooked orzo pasta
1 (10-ounce) package baby spinach leaves, finely chopped
1/2 pound crumbled feta cheese
1/2 red onion, finely chopped
3/4 cup pine nuts
1/2 teaspoon dried basil
1/4 teaspoon ground white pepper
1/2 cup olive oil
1/2 cup balsamic vinegar
Directions:
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
