Mediterranean Summer Tomatoes
Mediterranean Summer Tomatoes
This is a very simple and yummy side dish, always a hit!
Prep time:
Serving size: 6
Calories per serving: 429
Ingredients:
Serving size: 6
Calories per serving: 429
5 fresh tomatoes
5 shallots, coarsely chopped
1/2 cup olive oil
1/4 cup balsamic vinegar
1 loaf french bread, for dipping (optional)
Directions:
Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
