Fresh Southern Peach Cobbler
Fresh Southern Peach Cobbler
This is an absolute summer must!
Prep time:
Cook time:
Serving size: 4
Calories per serving: 542
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 542
8 peaches fresh peaches - peeled pitted and sliced into thin wedges
1/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1 teaspoon lemon juice
2 teaspoons cornstarch
1 cup flour
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter unsalted butter chilled and cut into small pieces
1/4 cup water boiling
1 MIX TOGETHER:
3 tablespoons sugar
1 teaspoon ground cinnamon
Directions:
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
