Meal 1: Penne with Sun-Dried Tomato Pesto

Suggested Sides

 Peach Caprese Salad

 Grilled Cheesy Garlic Bread

 Slow-Cooker Brown Sugar Cheesecake

DoveTailing Tips

Meal 2: Greek Grilled Chicken with Green Beans

Suggested Sides

 Grilled Lemon-Pepper Corn

 Watermelon-Jicama Salad

 Summer Fruit Crostata

DoveTailing Tips

Grill 3 extra chicken breasts to shred and use day 3 in Chicken-Watermelon Tacos. Reserve 2 cups of cubed watermelon for Chicken-watermelon Tacos on day 3. Grill 8 extra ears of corn, 4 for day 3 in Tex-Mex Salad and 4 for day 5 in Summer Vegetable Chili.

Meal 3: Chicken-Watermelon Tacos

Suggested Sides

 Tex-Mex Salad

 Green Tomatillo Salsa

 Pina Colada

DoveTailing Tips

Grill 3 extra chicken breasts to shred and use day 3 in Chicken-Watermelon Tacos. Reserve 2 cups of cubed watermelon for Chicken-watermelon Tacos on day 3. Grill 8 extra ears of corn, 4 for day 3 in Tex-Mex Salad and 4 for day 5 in Summer Vegetable Chili.

Meal 4: Provencal Tuna Sandwiches

Suggested Sides

 Homemade Potato Chips with Bleu Cheese and Chives

 Celery Root Salad

 No-Churn Mango-Coconut-Lime Ice Cream

DoveTailing Tips

Meal 5: Summer Vegetable Chili

Suggested Sides

 Honey Cornbread Muffins

 Sweet Tea Mojito

 Frozen Peanut Butter Bites

DoveTailing Tips

Instead of frozen corn use the 4 remaining ears that you grilled on day 2 in today's Chili.