Chocolate Slab Ice Cream Sandwiches
Chocolate Slab Ice Cream Sandwiches
Believe it or not, you only need 5 simple ingredients to make these absolutely swoon-worthy frozen treats.
Prep time:
Cook time:
Yield:
Serving size: 8
Calories per serving: 311
Ingredients:
Cook time:
Yield:
Serving size: 8
Calories per serving: 311
2 cups finely chopped pecans
1 1/2 teaspoons salt
4 cups semisweet chocolate chips
8 graham crackers, halved
1 pint dulce de leche ice cream
Directions:
Preheat the oven to 350 degrees F.
Put the pecans on a baking sheet and bake until golden brown, 6 to 8 minutes. Let cool for 10 minutes. Sprinkle with the salt.
Melt the chocolate in a double boiler. Pour the chocolate over the nuts and spread evenly. Place the graham crackers on top in rows, leaving some space between each. Freeze for 15 minutes.
Carefully cut out the chocolate-coated graham cracker squares. Transfer half of the chocolate crackers to another baking sheet chocolate-side up. Top each with a small scoop of ice cream, then top with another cracker chocolate-side down. Freeze for 25 minutes. Wrap individually and freeze until ready to serve.
Source: foodnetwork.com
Put the pecans on a baking sheet and bake until golden brown, 6 to 8 minutes. Let cool for 10 minutes. Sprinkle with the salt.
Melt the chocolate in a double boiler. Pour the chocolate over the nuts and spread evenly. Place the graham crackers on top in rows, leaving some space between each. Freeze for 15 minutes.
Carefully cut out the chocolate-coated graham cracker squares. Transfer half of the chocolate crackers to another baking sheet chocolate-side up. Top each with a small scoop of ice cream, then top with another cracker chocolate-side down. Freeze for 25 minutes. Wrap individually and freeze until ready to serve.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
