Roasted Cheddar Broccoli
Sprinkle broccoli with panko bread crumbs and grated cheddar cheese then roast until tender.
Prep time:
Cook time:
Serving size: 5
Calories per serving: 252
Ingredients:
Cook time:
Serving size: 5
Calories per serving: 252
1 head broccoli
3 tablespoons olive oil divided
salt
1/2 cup panko bread crumbs
1 cup grated sharp Cheddar cheese
1 bunch sliced scallion divided
pinch nutmeg
Directions:
Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
