Chocolate Pudding
This homemade pudding mix with Dutch-processed cocoa and confectioners' sugar is great to have on hand when a chocolate craving strikes.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 889
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 889
1 3/4 cups instant chocolate pudding mixes, recipe follows
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract
Instant Chocolate Pudding Mix:
3 ounces dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt
Directions:
Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
Source: foodnetwork.com
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
