Roasted Fall Vegetables
These vegetables are delicious.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 257
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 257
2 sliced potobella mushrooms caps
2 chopped peeled sweet potatoes
4 tablespoons olive oil
4 quarted shallots
2 smashed garlic cloves
2 teaspoons fresh thyme
salt and pepper
2 tablespoons parsley
Directions:
Toss 2 sliced portobello mushroom caps (gills scraped out), 2 chopped peeled sweet potatoes, 3 tablespoons olive oil, 4 quartered shallots, 2 smashed garlic cloves and 2 teaspoons fresh thyme; season with salt and pepper. Spread on a baking sheet and roast at 400 degrees F, stirring once or twice, until browned, 30 minutes. Toss with 2 tablespoons parsley and more olive oil.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
