Spicy Guacamole With Mango
This recipe kicks up creamy avocado with serrano or jalapeno chile peppers then complements the heat of the peppers with diced mango, lime juice and jicama
Prep time:
Cook time:
Serving size: 3
Calories per serving: 171
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 171
1 tablespoon vegetable oil
1 to 2 serrano or jalapeno chile peppers
1 mango, peeled, pitted and diced
1 tablespoon chopped fresh cilantro
juice of 1/2 lime
3 tablespoons minced red onions
kosher salt and freshly ground pepper
3 avocados, halved, pitted and peeled
1/2 cup finely diced peeled jicama
tortilla chips, for serving
Directions:
Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.
Source: foodnetwork.com
Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
