1) Bake stuffing in muffin tins to maximize crispy surface area and make easy single servings.



2) Use a wine glass to cut out biscuits.



3) Instead of scrubbing lots of potatoes, put them through the dishwasher.





When you're mashing in bulk, there's no time for scrubbing by hand, like a chump. Just put the potatoes through a quick rinse cycle (WITHOUT soap, please) and cook away. You could pop sweet potatoes and other sturdy root vegetables in there, too.