Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
Skip basic burgers and serve these salmon patties topped with a tangy sauce of cream cheese and sour cream. Dovetailing Tip: Use the salmon you prepared on day 3 for today's recipe.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 74
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 74
4 (6-ounce) skinless salmon fillets, cut into large chunks
1 tablespoon grill seasonings, (recommended: montreal seasoning by mccormick)
1 tablespoon poppy seeds
1 tablespoon sesame seeds
3 tablespoons chopped fresh dill
extra-virgin olive oil for drizzling
1/2 cup softened cream cheese
3 scallions, whites and greens, chopped
1/2 cup sour cream
1 teaspoon lemon juice
leaf green lettuce, for topping
sliced beefsteak or vine ripe tomato, for topping
sliced red onion, for topping
crusty kaiser roll, split and toasted
Directions:
Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.
Source: foodnetwork.com
Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
