Tarragon Snap Peas
These crisp-tender snap peas are ready to go with a quick boil and a simple dressing of olive oil and freshly chopped tarragon.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 195
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 195
1 pound sugar snap peas
2 tablespoons chopped tarragon
1 tablespoon olive oil
salt and pepper to taste
Directions:
Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.
Source: foodnetwork.com
Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
