Baby Lima Beans (Butterbeans)
Simple, perfect and fresh tasting.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 217
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 217
2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper
Directions:
Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
