Guacamole
I love anything with avocados, and this recipe makes a wonderful guacamole! serve with chips or as a garnish on your favorite dish.
Prep time:
Yield: 3 cups
Serving size: 3
Calories per serving: 172
Ingredients:
Yield: 3 cups
Serving size: 3
Calories per serving: 172
4 ripe haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauces
1/2 cup small-diced red onions (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced
Directions:
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
