Steamed Asparagus
Thid srecipe is simple, and the asparagus tastes tender and light. Dovetailing Tip: Trim the stalks of an additional pound of asparagus to be used day 2 in Asparagus Fettuccine Carbonara.
Prep time:
Cook time:
Serving size: 3
Calories per serving: 0
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 0
1 pound asparagus, stalks trimmed and peeled
1 to 2 tablespoons extra-virgin olive oil
kosher salt and freshly ground pepper
1 lemon, cut into wedges
Directions:
Pour about 1-inch of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.
Cook's Note: You may finish the asparagus with the grated zest of a small lemon, a tablespoon of unsalted butter, and a teaspoon of minced flat-leaf parsley leaves, instead of the oil.
Copyright 2004 Television Food Network, G.P. All rights reserved.
Source: foodnetwork.com
Cook's Note: You may finish the asparagus with the grated zest of a small lemon, a tablespoon of unsalted butter, and a teaspoon of minced flat-leaf parsley leaves, instead of the oil.
Copyright 2004 Television Food Network, G.P. All rights reserved.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
