Antipasti Chopped Salad
Five ingredients, 10 minutes: Antipasti Chopped Salad is ready to serve.
Prep time:
Yield: 4 servings
Serving size: 4
Calories per serving: 0
Ingredients:
Yield: 4 servings
Serving size: 4
Calories per serving: 0
1 heart romaine, chopped into bite-sized pieces, about 6 cups
6 ounces fresh mozzarella, diced
1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
10 to 12 large fresh basil leaves, chopped
kosher salt and freshly cracked black pepper
Directions:
Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.
Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.
Source: foodnetwork.com
Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
