Tips when grilling a hamburger this summer!

From Aaron S. – a Cook’n Friend!

For a juicer hamburger add cold water to the beef before grilling (1/2 cup to 1 pound of meat).

Poke a hole in the middle of the hamburger patties while shaping them. The burgers will cook faster and the holes will disappear when done.

Use mustard instead of mayo to cut the fat and add a tang to your sandwich.

Sunlight doesn't ripen tomatoes, warmth does. Store tomatoes with stems pointed down and they will stay fresher, longer.

So there you have it! Thanks Aaron!