Sea Island Wings
The blend of sweet, spicy and smoky flavors may make these the best wings you have ever had.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 438
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 438
Hot Sauce:
1 cup hot sauce
1/2 cup molasses
4 tablespoons unsalted butter
Wings:
2 tablespoons light brown sugar
1 tablespoon kosher salt
2 teaspoons garlic powder
2 teaspoons smoked paprika
2 teaspoons freshly ground black pepper
3/4 cup olive oils, plus extra for oiling the grill
3 pounds whole chicken wings
1/2 cup thinly-sliced scallions (cut on a bias), optional
2 tablespoons chopped fresh parsley, optional
Directions:
Preheat a grill or grill pan at medium-high heat.
For the hot sauce: Mix together the hot sauce, molasses and butter in a small pot. Heat until combined, then set aside.
For the wings: Whisk together the brown sugar, salt, garlic powder, smoked paprika and pepper in a bowl. Whisk the oil into the dry mixture, creating a loose rub. Set a quarter of the mixture aside to use for brushing.
Slather the wings with the rub. Brush the grill grates with a little olive oil, then add the wings to the grill. Cook, covered, for about 10 minutes, then baste with the reserved rub mixture. Flip and baste with any remaining rub and cook for another 15 minutes. Remove the wings from the grill and toss with the hot sauce in a large bowl. Transfer to a platter and sprinkle with the scallions and parsley, if using.
Source: foodnetwork.com
For the hot sauce: Mix together the hot sauce, molasses and butter in a small pot. Heat until combined, then set aside.
For the wings: Whisk together the brown sugar, salt, garlic powder, smoked paprika and pepper in a bowl. Whisk the oil into the dry mixture, creating a loose rub. Set a quarter of the mixture aside to use for brushing.
Slather the wings with the rub. Brush the grill grates with a little olive oil, then add the wings to the grill. Cook, covered, for about 10 minutes, then baste with the reserved rub mixture. Flip and baste with any remaining rub and cook for another 15 minutes. Remove the wings from the grill and toss with the hot sauce in a large bowl. Transfer to a platter and sprinkle with the scallions and parsley, if using.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
