Curry Fried Rice
There's no need to order delivery when you can be eating this delicious fried rice in 10 minutes.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 63
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 63
1 1/2 tablespoons vegetable oil
1 large egg, beaten
6 scallions, roughly chopped
2 teaspoons curry powder
kosher salt and freshly ground black pepper
4 cups cooked rice
sesame oil, for drizzling
Directions:
Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
