Angel Food Cake and Berry Trifle
Satisfy a craving for fresh summer fruit with this impressive berry trifle. The chunks of angel food cake will stay moist and flavorful thanks to the juice of each fresh fruit.
Prep time:
Serving size: 8
Calories per serving: 160
Ingredients:
Serving size: 8
Calories per serving: 160
5 cups fresh strawberries, hulled and sliced, plus a few whole, for garnish
1-6 ounces container blueberries
1-6 ounces container raspberries
1/4 cup granulated sugar
1/2 juice orange
4 cups greek yogurt
1/4 cup honey
1-17 ounces store-bought angel food cake
Directions:
Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.
Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.
Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.
Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.
Source: foodnetwork.com
Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.
Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.
Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
