Kale and Apple Salad
Loved this salad! Quick and easy and delicious!
Prep time:
Serving size: 6
Calories per serving: 93
Ingredients:
Serving size: 6
Calories per serving: 93
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
kosher salt
1 bunch kale , ribs removed, leaves very thinly sliced
1/4 cup dates
1 honeycrisp apple
1/4 cup slivered almonds, toasted
1 ounce pecorino, finely grated (1/4 cup)
freshly ground black pepper
Directions:
Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.
While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.
Source: foodnetwork.com
While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
