Super Sloppy Joes
Adds a sweet red bell pepper to these savory sloppy joes for a little something extra, along with lots of seasonings and tomatoes. Dovetailing Tip: Use 1 1/4 pounds of the ground beef that you cooked on day 1 for today’s Sloppy Joes.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 355
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 355
1 tablespoon extra-virgin olive oils
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasonings blend, such as mccormick brand montreal seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
garnish: sliced ripe tomatoes, pickles, deviled potato salad
Directions:
Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
