Chickpea Curry with Rice
This recipe makes the most of kitchen staples like chickpeas, coconut milk and rice in this easy pantry dinner. Dovetailing Tip: Make enough rice to have 2 cups of cooked rice left over to use day 4 in Slow Cooker Chicken and Rice Soup.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 399
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 399
2 cups basmati rice
2 tablespoons vegetable oil
1 large onion, chopped
kosher salt and freshly ground black pepper
2 teaspoons curry powder
2 cloves garlic, chopped
1 cup vegetable stock
2-15 ounces cans chickpeas, drained and rinsed
1-13.5 ounces can coconut milk
1 to 2 tablespoons honey
1 to 2 tablespoons sriracha sauces
naan bread, for serving
chopped fresh cilantro, for garnish.
Directions:
Cook the basmati rice according to the package instructions.
Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the curry powder and garlic and cook for 30 seconds. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of sriracha. Bring to a boil, reduce the heat and simmer for 10 minutes. Taste and adjust the seasoning.
Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.
Source: foodnetwork.com
Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the curry powder and garlic and cook for 30 seconds. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of sriracha. Bring to a boil, reduce the heat and simmer for 10 minutes. Taste and adjust the seasoning.
Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
