Lighter Taco Skillet
This taco skillet dinner is delicious and easy, and thanks to ground turkey, a lighter (but still satisfying) way to feed the fam in one fell swoop. Dovetailing Tips: Use the ground turkey you cooked on day 3 for tonight’s skillet.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 326
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 326
1 pound ground turkey
1 teaspoon chili powder
1 teaspoon ground cumin
kosher salt and freshly ground black pepper
1-14.5 ounces can black beans, drained and rinsed
1 cup prepared fresh salsa
1 chipotle chile in adobo, chopped, plus 1 tablespoon adobo sauce
12 corn tortillas
2 roma tomatoes, diced
1 ripe avocado, diced
6 radishes, thinly sliced
1/2 cup queso fresco
fresh cilantro leaves
lime wedges
sour cream
Directions:
Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more.
Meanwhile, lightly char the tortillas over an open flame. Set aside wrapped in a clean kitchen towel to steam.
Spoon the turkey mixture onto the tortillas and serve with diced tomato, avocado, radishes, queso fresco, cilantro leaves, lime wedges and sour cream.
Source: foodnetwork.com
Meanwhile, lightly char the tortillas over an open flame. Set aside wrapped in a clean kitchen towel to steam.
Spoon the turkey mixture onto the tortillas and serve with diced tomato, avocado, radishes, queso fresco, cilantro leaves, lime wedges and sour cream.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
