Chocolate Peanut Butter Pie
This ultra-rich, silky dessert is one that needs to be thinly sliced--the tasty decadence of this pie is wonderfully heavy. Even the crust of this pie will satisfy all your cravings: it's made out of crushed cookies, like Oreos.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 202
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 202
25 whole chocolate sandwich cookies, such as oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
1-8 ounces package cream cheese, softened
1 1/4 cups powdered sugar
1-8 ounces package whipped topping, such as cool whip, thawed
Directions:
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Source: foodnetwork.com
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
