5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Prepare an additional bunch of asparagus by washing, trimming and thinly slicing to have ready for Pasta and Peas, Asparagus and Kale, on day 3.




DoveTailing Tips

Cook an extra 2 pounds of chicken to use day 4 in White Bean and Chicken Chili.Cook an additional 2 chicken breasts to use on day 4 in Ground Chicken Tacos with Creamy Salsa Linguini.




DoveTailing Tips

Use the asparagus you prepared on day 1 for tonight’s salad.




DoveTailing Tips

Use the 2 pounds of ground chicken that you cooked on day 2 for today’s chili.



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