5 Day Meal Plan
Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
DoveTailing Tips
Prepare an additional bunch of asparagus by washing, trimming and thinly slicing to have ready for Pasta and Peas, Asparagus and Kale, on day 3.
DoveTailing Tips
Cook an extra 2 pounds of chicken to use day 4 in White Bean and Chicken Chili.Cook an additional 2 chicken breasts to use on day 4 in Ground Chicken Tacos with Creamy Salsa Linguini.
DoveTailing Tips
Use the asparagus you prepared on day 1 for tonight’s salad.
DoveTailing Tips
Use the 2 pounds of ground chicken that you cooked on day 2 for today’s chili.
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