Refried Beans

Make your own refried beans with a can of pinto beans, a few flavorful ingredients and just 27 minutes.

Prep time:
Cook time:
Serving size: 2
Calories per serving: 204

Ingredients:
1 15 1/2 ounces can pinto beans, drained and rinsed
3 tablespoons extra-virgin olive oil
1/2 medium onion, chopped
4 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2/3 to 1 cup chicken broth
kosher salt and freshly ground black pepper
kosher salt and freshly ground black pepper
1 tablespoon chopped fresh coriander


Directions:
Reserve about a third of the beans. Mash the rest of the beans in a medium bowl with a large fork. Set aside.

Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until lightly browned. Add the spices and cook until fragrant about 1 minute.

Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes. Add the reserved beans and the enough of the remaining broth to loosen up the beans. Simmer until the beans are thick but not pasty, about 2 minutes more. Season with salt and pepper to taste. Stir in the fresh coriander, if desired, and serve.

Source: foodnetwork.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



Add Recipe to Cook'n



Subscribe to Cook'n Premium and get newsletter articles like this each week!


blog comments powered by Disqus