Salad on a Stick
This is a fun way to mix up your everyday salad!
Prep time:
Serving size: 4
Calories per serving: 18
Ingredients:
Serving size: 4
Calories per serving: 18
2 carrots, thinly sliced diagonally
1 cucumber, thinly sliced diagonally
1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
1 cup grape or cherry tomatoes
blue cheese dressing, for serving
Directions:
Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
