Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds
Shaving Brussels sprouts is a fun way to enjoy the hearty vegetable, and even haters will appreciate how easy they are to enjoy when shaved. Toss this hefty salad in a homemade citrus and shallot vinaigrette, then top with chopped hazelnuts and diced pecorino.
Prep time:
Serving size: 6
Calories per serving: 228
Ingredients:
Serving size: 6
Calories per serving: 228
1/2 cup lemon juice
2 tablespoons minced shallots
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 cup extra-virgin olive oil
Kosher salt and freshly cracked black pepper
1-16 ounces bag shaved brussels sprouts
1/4 cup chopped dates
1/4 cup diced manchego cheese
1/4 cup chopped almonds
Directions:
In a small bowl, combine the lemon juice and shallots. Let stand 5 minutes, so the acidity in the lemon juice can begin to break down the shallots. Whisk in the Dijon and honey until well combined. Slowly whisk in the olive oil until emulsified. Season aggressively with salt and add pepper to taste.
Add the sprouts, dates, manchego and almonds and toss to coat. The salad can be dressed 15 to 20 minutes in advance if you like more tender Brussels sprouts.
Source: foodnetwork.com
Add the sprouts, dates, manchego and almonds and toss to coat. The salad can be dressed 15 to 20 minutes in advance if you like more tender Brussels sprouts.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
