Cumin Grilled Chicken Breasts
Easy and delicious. Dovetailing Tip: Grill 4 extra chicken breasts to use on day 3 in Chicken Cordon Bleu Sandwiches.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 75
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 75
Nonstick cooking spray
4 skinless boneless chicken breasts halves (5 to 6 ounces each) pounded to 1/2-inch thickness
2 teaspoons olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Spray a grill or grill pan with cooking spray and heat to medium-high heat. Rub chicken breasts with olive oil. Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts. Grill until grill marks have formed and chicken is cooked through, about 4-5 minutes per side. Remove from heat, let rest for 5 minutes, then slice into 1/2-inch thick slices. Serve over coleslaw, if desired.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
