Vanilla Ice Cream with Peach Syrup
Sweet peaches and sugar make a simple syrup for topping vanilla ice cream.
Prep time:
Serving size: 12
Calories per serving: 126
Ingredients:
Serving size: 12
Calories per serving: 126
2 peaches, pitted and chopped
2 cups sugar
Vanilla ice cream, for serving
12 whole basil leaves, cut into a chiffonade
Directions:
Place the chopped peaches in a bowl or mason jar and set aside.
In a saucepan, combine the sugar and 2 cups of water. Stir to combine. Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Allow to sit at room temperature for 1 hour (or you can chill in the fridge).
To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.
Source: foodnetwork.com
In a saucepan, combine the sugar and 2 cups of water. Stir to combine. Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Allow to sit at room temperature for 1 hour (or you can chill in the fridge).
To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
