Kung Pao Snow Peas
This recipe results in glazed peas that are slightly sweet, crunchy, and flavorful. The preparation is easy with the peas being flavorful, interesting and delicious.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 144
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 144
1 tablespoon peanut or grapeseed oil
1/2 large sweet onion, such as vidalia or maui, thickly sliced
8 ounces snow peas, ends trimmed (about 4 cups)
1/4 cup bottled all-natural kung pao, shiitake soy ginger or other low-sodium stir-fry sauces
2 tablespoons chopped unsalted roasted peanuts or cashews
Directions:
Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more. Add the sauce and stir-fry to coat, about 1 minute.
Transfer to a platter or large bowl, sprinkle with the nuts and serve.
Source: foodnetwork.com
Transfer to a platter or large bowl, sprinkle with the nuts and serve.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
