Slow Cooker Peach Cobbler
This cobbler can be made all year long thanks to frozen peaches. Fold them into a crumble of sugar, oats, allspice, nutmeg and butter before cooking.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 448
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 448
6 ounces dark brown sugar
3 1/2 ounces rolled oats
4 ounces all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly ground allspice
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/4 cup unsalted butter, at room temperature, plus extra for the cooker
20 ounces frozen peaches slices
Directions:
Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.
Source: foodnetwork.com
Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
