Flying Eagle Iced Tea
This recipe was very easy and quick to make.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 240
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 240
1 cup fresh lemon juice
2/3 cup sugar
1 cup packed mint leaves, chopped or muddled
2 cups fresh iced tea
1 1/2 cups vodka
Directions:
In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.
In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.
Source: foodnetwork.com
In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
