Slow Cooked Brussels Sprouts
This dish is so simple that even a novice cook can pull it off without a hitch. Tender, flavorful and all-together impressive — everyone's going to be asking you for this recipe.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 186
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 186
2 tablespoons vegetable oil
1 pound brussels sprouts, trimmed
salt
3 tablespoons butter
3 tablespoons finely chopped shallots
3/4 cup chicken broth
Directions:
Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
