Oil and Vinegar Slaw
This crunchy, tangy slaw is perfect for everything from topping turkey burgers to eating alongside seared salmon.
Prep time:
Serving size: 6
Calories per serving: 55
Ingredients:
Serving size: 6
Calories per serving: 55
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
salt and pepper
Directions:
Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
