Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Grill an additional 5 ears of corn to use day 5 in Fresh Corn Salad.
Cook an additional 1 1/2 pounds of flank steak alongside your rolled steak to use day 4 in Grilled Flank Steak and Portobello and Green Bean Salad.
Use the flank steak that you cooked on day 2 for today’s salad.
Use the corn you grilled on day 1 in today’s corn salad.