Grilled Red Potatoes
This seasoning profile was on point. It is very simple, and would have been perfect with just the seasoning mix without grilling. However, throwing them on the grill crusted up the spices very nicely, and just added another layer to this delicious dish!
Prep time:
Cook time:
Serving size: 6
Calories per serving: 198
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 198
3 pounds medium to small red potatoes, halved
1 teaspoon garlic powder
1 teaspoon kosher salt
3/4 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 tablespoons chopped fresh parsley
Directions:
Preheat a grill to medium-high heat.
In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.
Source: foodnetwork.com
In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
